| Code | Name | Struc- ture | Sufficient | Repeat- able | Prereqs | Coreqs |
|---|---|---|---|---|---|---|
| BIO-1110 | Cell Biology and Genetics | 3-2-4 | BI-102 | |||
| BIO-1410 | Human Anatomy & Physiology I | 4-2-5 | BI-1020 | |||
| BIO-1420 | Human Anatomy & Physiology II | 4-2-5 | BI-2040 | BIO-1410 | ||
| BIO-2310 | Clinical Microbiology and Genomics | 3-2-4 | BI-256 | high school biology or consent of the program director | ||
| BIO-2320 | Cellular Microbiology | 2-2-3 | BI-2020 | BIO-1110 | ||
| BIO-2510 | Human Physiology I | 3-0-3 | BI-2306 | BIO-1110 ) | ||
| BIO-2520 | Human Physiology II | 3-2-4 | BI-2316 | BIO-2510 | ||
| CHM-1010 | Chemistry I | 3-2-4 | CH-200 | CH-200A | CH-200B | one year of high school chemistry with a grade of C or better | ||
| CHM-1010A | Chemistry I | 3-2-4 | CH-200 | CH-200A | CH-200B | no high school chemistry | high school chemistry more than five years ago | ||
| CHM-1020 | Chemistry II | 3-2-4 | CH-302 | CHM-1010 | ||
| CHM-1050 | Chemistry for Life Sciences I | 3-2-4 | CH-2050 & CH-2251 | one year of high school chemistry | ||
| CHM-1250 | Chemistry for Life Sciences II | 3-2-4 | CH-2251 & CH-2261 | CHM-1050 ) | ||
| CHM-1310 | Chemistry of Food Molecules | 3-2-4 | ||||
| CHM-2210 | Organic Chemistry I | 3-2-4 | CH-222 | CHM-1010 | ||
| CHM-2310 | Biochemistry | 3-2-4 | CH-223 | CHM-1020 | ||
| CHM-3510 | Advanced Analytical Chemistry | 2-2-3 | CHM-1010 & CHM-1020 | |||
| CHM-3850 | Food Chemistry | 3-0-3 | CH-3020 | CHM-1010 | CHM-1310 | CHM-1050 | ||
| PHY-1110 | Physics I - Mechanics and Thermodynamics | 3-2-4 | PH-2011 | PH-2011A | MTH-1110 | ||
| PHY-1120 | Physics II Electricity, Magnetism, and Optics | 3-2-4 | PH-2031 | ( PH-2021 & PH-1980 ) | MTH-1110 & PHY-1110 | ||
| PHY-3700 | Physics of Electronic Materials and Semiconductor Devices | 3-2-4 | PH-3600 | PHY-1120 & MTH-1120 | ||
| SCI-1610 | Environmental Science | 3-2-4 | ||||
| SCI-3750 | Nanoscience and Nanotechnology | 3-0-3 | SC-310 | CHM-1010 | CHM-1050 |